Simply make turkey chili!
Las Palmas Turkey Chili
2 T oil (use the good oil w/ no trans fat)
1 onion, chopped
1 green pepper, chopped
2 cloves garlic, chopped
1 – 10oz can Las Palmas Red Chili Sauce
2 – 15oz cans Las Palmas Chili Beans
1- 12oz jar Green Chili Salsa
3 Cups diced cooked turkey meat
garnish w/ a dollop of sour cream and shredded cheddar cheese
Heat oil in Dutch oven; add onion, green pepper and garlic. Sauté over medium heat until veggies are tender. Stir in Red Chili Sauce, Beans, Green Chili Salsa and turkey. Bring to boil. Reduce heat, cover and simmer 20 min. Serves 6.
I did not put the shredded cheese on mine but the sour cream was nice as it took the bite out of the spiciness.
I got this recipe from a can of Las Palmas Chili Beans. I have used other brands of everything but I like Las Palmas the best.
The trip to Fargo was fast and furious with lots of cooking, eating, and talking with family and good friends. A great time was had by all. Will have more pictures at a later date but will share one new updated photo of my Kathy's baby belly:
No, it's not a too much turkey belly, it's a baby belly! Hahahaha.
Plus, I thought I'd share an old family photo from either Thanksgiving or Christmas around 1975. I no longer have that red plaid suit. What was I thinking?! :
My sister, mother, Aunt Ruby, brother, me, my son Mike, my dad